![]() ![]() All apples tested were Caramel/Almond/Chocolate Flavor**. We had a taste-testing party with several highly-rated mail-order caramel apples to test your claim of "The Best Caramel Apple Recipe". "Sarah-Thank you for demystifying homemade caramel for me! The detailed instructions (and pictures!) helped making this recipe effortless, fun, and PERFECT on my first try! I used Granny Smith apples, slivered and toasted almonds, and Ghirardelli Double Chocolate for dipping. This time, with Sarah's recipe, they came out great and they taste sooooo good." Orange Piggy, Premium Member, Says: "I successfully made caramel apples for the first time! Long time ago I attempted to make caramel apples but they all came out either grainy or too thick/thin to coat the apples. I give special thanks to Chef Barry Marcus who taught me everything I needed to know about making candy recipes. But, I have carefully outlined every step here for you to follow, with lots of detailed explanations and pictures so you can't go wrong. It takes precision and timing to get the recipes to work just right. Soft caramel can be tricky to make, as with any candy recipe. I also have a Candy Apple Recipe which is very different from this one. I even make a batch or two to give away as Christmas gifts because it seems as though you can never go wrong with this special recipe. I invite you into my kitchen to make Caramel Apples! Mine are covered with a soft and chewy caramel that hardens just right on tart Granny Smith apples, which you can optionally dip in toasted nuts or chocolate, making them a sensational treat. They would make a tasty addition to your child’s Easter basket. The juxtaposition of creamy-soft caramel, crisp juicy apples and luscious toppings make a scrumptious treat that is perfect for gift giving and special occasion party favors. Caramel apples aren’t just for Fall anymore! We dressed them up for Spring and Easter. These caramel apples are perfection.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |