As the sauce is cooking, heat the prepared chicken tenders. Bring the mixture to a simmer on medium heat and allow the sauce to cook for 7 - 10 minutes mixing occasionally. In a small saucepan combine the hot sauce, butter, vinegar, onion powder, garlic powder, cayenne pepper, Worcestershire, or soy sauce. The full written recipe is below, but here’s an overview. This sandwich brought back so many memories of my college days. Now that we understand what goes into the recipe, let’s get started! The great thing about this recipe is how easy it is to make! How to Make A Buffalo Chicken Grilled Cheese It does, however, help to cut the spiciness of the sandwich. Plus, the original sandwich had a few drizzles on it. Ranch or Blue Cheese Dressing: Since ranch and blue cheese go so well with anything buffalo, I had to add some to the sandwich. But, feel free to make your tenders from scratch. I highly suggest using a brand that you trust. However, it is totally optional.Ĭhicken Tenders: To make life easier, I bought some fully cooked frozen chicken tenders. It ended up turning out crazy good! The basil added a little extra unexpected flare to the sandwich. I couldn’t get enough of it!įresh Basil Leaves: Adding some fresh basil leaves to this sandwich was something I added last minute to this recipe since I had a lot on hand. Cheddar Cheese slices will work as well.īacon: Since I believe bacon makes everything better, I had to add some to this grilled cheese recipe. But I decided to add some American Cheese slices for extra cheese pull. The original sandwich just had Pepper Jack Cheese which was delicious. Plus, it’s buttery and soft!Ĭheese: Each of these 4 sandwiches has 4 slices of cheese. It’s thick enough to hold the many components of this sandwich. Texas Toast: Since this is a recreation of an old classic for me, I had to stick with the original Texas Toast. You don’t want burnt grilled cheese sandwiches. If you don’t have Worcestershire sauce, soy sauce is a great substitute.īutter: If you’re making grilled cheeses the old-fashioned way, you need some butter in your pan! The butter is going to give you golden bread and crispy edges. It is rich in taste and adds to the overall mouthfeel of the sauce. Worcestershire or Soy sauce: To add some savoriness and umami to the sauce, I decided to add some Worcestershire sauce. Cayenne pepper is already in the hot sauce, but a little extra heat is always good in my book! Onion and garlic powder add the flavors that I want without going through the hassle of cutting actual onions and garlic.Ĭayenne Pepper: To add some additional heat and spice, I added just a small amount of cayenne pepper. Onion & Garlic Powder: I had to add two of my favorite seasonings to this recipe. Either white or apple cider vinegar can be used for this recipe. But, the fat butter does cut the acidic taste. Vinegar: Vinegar adds some additional acidity to the buffalo sauce. I prefer to use salted butter for the extra flavor it adds to the sauce. Salted or unsalted butter will work for this recipe. I always go for Louisiana Hot Sauce but feel free to use your favorite hot sauce brand.īutter: The butter gives buffalo sauce a slight creaminess and velvety texture. It’s one of the main components of the homemade buffalo sauce. Hot Sauce: You’re definitely going to need some hot sauce for this recipe. Some of the ingredients are probably sitting in your refrigerator waiting to be used. The ingredients can be found in pretty much any store too which is even better! This recipe combines so many simple ingredients into such amazing sandwiches. Buffalo Chicken Grilled Cheese Ingredients:
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